Mua Cha's Single Cultivar Yabukita 100g | Organic Everyday Matcha

The everyday matcha, in the size that lasts. Same balanced Yabukita from the mist-shrouded hills of Wazuka, Kyoto - built for people who drink it daily and would rather not think about running out.

Our Yabukita matcha is exclusively sourced from a 4th-generation family tea farm run by Takashi and Teruko, who specialize intimately in tencha tea leaf cultivation and matcha powder production. By partnering directly with their family, we ensure a product that is 100% JAS Organic certified, grown with profound respect for the soil and entirely free of chemical additives or synthetic fertilizers.

Identified in Shizuoka in 1908 by Sugiyama Hikosaburo and officially registered in 1953, the Yabukita cultivar is the quintessential cornerstone of Japanese tea. Comprising roughly 67–75% of Japan's tea fields, it serves as the ultimate benchmark against which all other cultivars are measured.

Because of its organic cultivation, this Yabukita expresses a uniquely robust and earthy character: a vibrant, fresh grassy aroma, a sturdy umami foundation, and a crisp, pleasant astringency that shines through effortlessly, even when paired with milk.

Product Details

• Size: 100g resealable refill pouch

• Origin: Wazuka, Kyoto, Japan

• Cultivar: Single-Origin Yabukita (The Classic Benchmark)

• Farm: 4th-Generation Family Farm, cultivated by Takashi & Teruko

• Certification: 100% JAS Organic Certified

• Processing: Traditional refinement and precision milling

• Tasting Notes: Fresh cut grass, toasted nori, crisp earthy finish

• Tasting Profile: Well-rounded, refreshing, and perfectly balanced, slight astringency.

Storage

Reseal after every use and keep away from light, heat and moisture. For best results decant into an airtight tin and refrigerate once opened.

Brewing Guide

Versatile and resilient. This powder's balanced astringency makes it the ultimate choice for a vibrant and refreshing, everyday matcha latte, while remaining smooth enough for a traditional, frothy Usucha.

Roughly 33 servings at 3g - We recommend a 3.5 g serving for lattes to achieve a strong matcha flavour.

(Note: Colour of powder and labels may vary slightly based on your screen.)