Mua Cha's Roasted Tencha Hojicha | Spring Harvest Powder

Cultivated in the esteemed tea fields of Wazuka, Kyoto, this exceptional roasted powder redefines traditional hojicha. While standard hojicha is typically crafted from mature bancha or rolled sencha leaves, our offering is distinct. We exclusively roast tencha—the very same premium leaves cultivated specifically for matcha production.

By selecting the larger spring-harvest leaves and stems that are carefully separated during the tencha refinement process, we unlock a truly unique aromatic profile. These chosen components are expertly roasted to perfection before being transformed into an ultra-fine powder. Guaranteeing a velvety, matcha-like consistency.

Committed to our natural philosophy, this 100% Wazuka-grown green tea contains absolutely no chemical additives, artificial colours, or preservatives.

In the cup, it presents a distinctively deep, dry, and slightly smoky notes with a sophisticated hint of tobacco.

Product Details

• Origin: Wazuka, Kyoto, Japan

• Cultivar: Single Cultivar

• Harvest: Spring-picked tencha leaves and stems

• Tasting Notes: Deep smokiness, dry tobacco, earthy warmth

• Tasting Profile: Robust, comforting, and highly aromatic

Brewing Guide

Highly adaptable and deeply expressive. This powder is perfectly suited for crafting indulgent hojicha lattes or innovative tea-infused beverages