MUA CHA BREW GUIDE

Sift 3g of hojicha powder into a tea bowl Add 40ml of hot water at 80°C to the tea bowl and whisk vigorously in a “M” or “W” motion until a... Read more...

Make the perfect red oolong tea

For the signature MUA CHA taste:Hot Brew- 5g of Mua Cha organic red oolong- 200ml of 90°C water- Steep for 5 minutes with a lid onCold Brew- 5g of Mua... Read more...

Make the perfect honey syrup

⅓ cup of honey⅔ cup of hot water Combine and use as a natural sweetener for your drinks. Read more...

Make the perfect iced matcha latte

Sift 3g of matcha into a tea bowl Add 40ml of hot water at 60°C to the tea bowl and whisk vigorously in a “M” or “W” motion until a thin... Read more...

Make the perfect hot matcha latte

Sift 3g of matcha into a tea bowl Add 40ml of hot water at 60°C to the tea bowl and whisk vigorously in a “M” or “W” motion until a... Read more...

COMING SOON

Let customers speak for us