Mua Cha's Roasted Tencha Hojicha 100g | Spring Harvest Powder

Our most-poured tea, in the size that keeps up. Same roasted tencha from the esteemed tea fields of Wazuka, Kyoto - the pouch built for daily drinkers and small kitchens that run hot.

While standard hojicha is typically crafted from mature bancha or rolled sencha leaves, our offering is distinct. We exclusively roast tencha - the very same premium leaves cultivated specifically for matcha production. By selecting the larger spring-harvest leaves and stems carefully separated during the tencha refinement process, we unlock a truly unique aromatic profile, expertly roasted before being transformed into an ultra-fine powder. The result is a velvety, matcha-like consistency.

Committed to our natural philosophy, this 100% Wazuka-grown green tea contains absolutely no chemical additives, artificial colours, or preservatives. In the cup, it presents distinctively deep, dry, slightly smoky notes with a sophisticated hint of tobacco.

Product Details

• Size: 100g resealable refill pouch

• Origin: Wazuka, Kyoto, Japan

• Cultivar: Single Cultivar

• Harvest: Spring-picked tencha leaves and stems

• Tasting Notes: Deep smokiness, dry tobacco, earthy warmth

• Tasting Profile: Robust, comforting, and highly aromatic

Storage

Reseal after every use and keep away from light, heat and moisture.

Brewing Guide

Highly adaptable and deeply expressive. Perfectly suited for crafting indulgent hojicha lattes or innovative tea-infused beverages. Naturally low in caffeine - the one to reach for after dark.

Roughly 33 servings at g.

We recommend a 3.5 g serving for lattes to achieve a full-bodied hojicha flavour.

(Note: Colour of powder and labels may vary slightly based on your screen.)