Mua Cha's Single Cultivar Okumidori 100g | Organic First Harvest Matcha

The refill size, for the ones who never run out. Same first-harvest Okumidori from the misty hills of Wazuka, Kyoto. 

While most matcha on the market is blended, our Okumidori is a pure, unadulterated expression of a single cultivar. Harvested exclusively during the first flush of spring (Ichibancha), the leaves are shade-grown to enhance chlorophyll and L-theanine levels, then traditionally stone-milled into an ultra-fine powder. The farm we source from adheres to strict JAS Organic certification, requiring natural soil management and a chemical-free environment for over three years prior to harvest.

Brilliant emerald in colour, it opens with a creamy, velvety texture and a deep, savoury umami reminiscent of fresh seaweed and tender green peas, finishing clean with zero bitterness.

Product Details

• Size: 100g resealable refill pouch

• Origin: Wazuka, Kyoto, Japan

• Cultivar: Single-Origin Okumidori (Deep Emerald Green)

• Farm: Third-Generation Family Farm (Organic Specialists)

• Certifications: 100% JAS Organic Certified

• Processing: Traditional Stone-Mill Grinding

• Tasting Notes: Fresh Seaweed, Boiled Green Peas

• Tasting Profile: Rich umami, creamy mouthfeel, low astringency, medium-bodied

Storage

Reseal after every use and keep away from light, heat and moisture. For best results decant into an airtight tin and refrigerate once opened. Roughly 28 servings at 3.5g.

Brewing Guide

Versatile and expressive. Ideal for a thick, meditative Koicha, a traditional frothy Usucha, or a smooth, luxurious matcha latte.

(Note: Colour of powder and labels may vary slightly based on your screen.)