Organic Matcha - Okumidori
$52.00
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Organic Matcha - Okumidori
$52.00
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Mua Cha's Single Cultivar Okumidori | Organic First Harvest Matcha
Sourced from the misty hills of Wazuka, Kyoto - Japan’s most revered matcha-producing region. This is a single-cultivar expression of the prized Okumidori tea bush.
While most matcha on the market is blended, our Okumidori is a pure, unadulterated expression of a single cultivar. Harvested exclusively during the first flush of spring (Ichibancha), the leaves are carefully shade-grown to enhance chlorophyll and L-theanine levels, then traditionally stone-milled into an ultra-fine powder.
The farm that we source from adheres to strict JAS Organic certification, requiring natural soil management and a chemical-free environment for over three years prior to harvest.
The farm that we source from adheres to strict JAS Organic certification, requiring natural soil management and a chemical-free environment for over three years prior to harvest.
The result is a matcha of exceptional vibrancy and smoothness. Brilliant emerald in colour, it opens with a creamy, velvety texture and a deep, savoury umami reminiscent of fresh seaweed and tender green peas, finishing clean with zero bitterness.
Product Details
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Origin: Wazuka, Kyoto, Japan
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Cultivar: Single-Origin Okumidori (Deep Emerald Green)
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Farm: Third-Generation Family Farm (Organic Specialists)
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Certifications: 100% JAS Organic Certified
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Processing: Traditional Stone-Mill Grinding
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Tasting Notes: Fresh Seaweed, Boiled Green Peas
- Tasting Profile: Rich Umami, creamy mouthfeel, low astringency, medium-bodied
Brewing Guide
Versatile and expressive. Ideal for a thick, meditative Koicha, a traditional frothy Usucha, or a smooth, luxurious matcha latte.
(Note: Colour of powder and labels may vary slightly based on your screen.)
3rd Generation Family Farm