Mua Cha Organic Matcha - Yabukita

Mua Cha Organic Matcha - Yabukita

$48.00
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Mua Cha Organic Matcha - Yabukita

Mua Cha Organic Matcha - Yabukita

$48.00
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Mua Cha's Single Cultivar Yabukita | Organic Everyday Matcha

Cultivated in the mist-shrouded hills of Wazuka, Kyoto, this exceptionally balanced powder is the perfect introduction to authentic Japanese matcha.

Our Yabukita matcha is exclusively sourced from a 4th-generation family tea farm run by Takashi and Teruko, who specialize intimately in tencha tea leaf cultivation and matcha powder production. By partnering directly with their family, we ensure a product that is 100% JAS Organic certified, grown with profound respect for the soil and entirely free of chemical additives or synthetic fertilizers.

Identified in Shizuoka in 1908 by Sugiyama Hikosaburo and officially registered in 1953, the Yabukita cultivar is the quintessential cornerstone of Japanese tea. Comprising approximately 75% of Japan's tea fields, it serves as the ultimate benchmark against which all other cultivars are measured for both harvest timing and flavor profile.

Because of its organic cultivation, this Yabukita expresses a uniquely robust and earthy character compared to conventional varieties. It delivers a beautifully balanced profile: a vibrant, fresh grassy aroma, a sturdy umami foundation, and a crisp, pleasant astringency that allows its flavor to shine through effortlessly, even when paired with milk.

Product Details

  • Origin: Wazuka, Kyoto, Japan

  • Cultivar: Single-Origin Yabukita (The Classic Benchmark)

  • Farm: 4th-Generation Family Farm, cultivated by Takashi & Teruko

  • Certification: 100% JAS Organic Certified

  • Processing: Traditional refinement and precision milling

  • Tasting Notes: Fresh cut grass, toasted nori, crisp earthy finish

  • Tasting Profile: Well-rounded, refreshing, and perfectly balanced

Brewing Guide

Versatile and resilient. This powder's balanced astringency makes it the ultimate choice for a vibrant, everyday matcha latte, while remaining smooth enough for a traditional, frothy Usucha (thin tea). For the perfect preparation, check out our dedicated powdered tea preparation guide.

(Note: Colour of powder and labels may vary slightly based on your screen.)

4th Generation Family Farm

Mua Cha is proud to partner with a fourth-generation family farm in Wazuka, Kyoto, cultivated by dedicated artisans Takashi and Teruko. Specialising intimately in organic tencha leaf cultivation, their 100% JAS-certified approach ensures every harvest yields a beautifully pure, nutrient-dense, and highly expressive flavour profile.

茶農家だからこそ皆さんに言いたい---ご自分の飲んでいる抹茶はどういう風に栽培と製造されていたのかを知るべきです。
健康のために飲むその抹茶自身が健康的でないと意味がありません。
"As a tea farmer, I want to say to everyone that you should know how the matcha you drink was grown and produced.
There's no point in drinking matcha for health reasons if the tea itself isn't healthy."

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