For the signature MUA CHA taste:

Hot Brew
- 5g of Mua Cha organic red oolong
- 200ml of 90°C water
- Steep for 5 minutes with a lid on

Cold Brew
- 5g of Mua Cha organic red oolong
- 200ml of 90 degree water
- refrigerate at 1°C for 18+ hours